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Key Takeaway
- Ethiopia recorded estimated instant noodle consumption of 3.50 KMT in 2015, increasing to 8.48 KMT in 2020 and reaching 10.99 KMT in 2025. Consumption grew at a CAGR of 19% during 2015–2020 and 5% during 2020–2025. The 2025 market was approximately 214% higher than in 2015, reflecting substantial long-term expansion.
- The market is supported by demand for affordable and convenient food products. Competition includes international and regional brands, with pricing, pack sizes, flavors, and distribution reach playing important roles in market development.
About This Dataset
This dataset represents the estimated quantity of instant noodles consumed in Ethiopia, expressed in thousand metric tonnes (KMT). The indicator captures the overall scale of domestic market demand and provides a consistent measure for evaluating consumption trends, market development, and changes in demand over time.
Methodology
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