Brazil Acai Berry Production (MMT)

Key Takeaway

• Brazil is the dominant global acai producer. Production is concentrated primarily in the Amazon region, particularly Pará and Amazonas.
• Brazil’s acai berry production has expanded steadily, supported by increasing domestic consumption and growing demand from international markets. Production has risen substantially over the past decade, with the country’s output reaching around 1.7 million MT in 2024 and estimated to reach approximately 2.0 million MT in 2026. The production base is concentrated mainly in the Amazon region, particularly Pará, which accounts for the majority of national output. Expansion of cultivated areas, stronger market demand, and increasing commercialization of acai products have been important contributors to overall production growth.
• Despite rising output, the industry continues to face strong seasonal and productivity-related challenges. A large share of the crop is harvested during the main season, creating periods of tight supply and greater price sensitivity during the off-season. Yield fluctuations have also affected production efficiency, while climate conditions and cultivation practices remain important factors influencing productivity. Greater adoption of improved cultivation methods, agroforestry systems and varieties designed to extend production into the off-season could support more consistent supply and improve the long-term growth potential of Brazil’s acai industry.